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Wednesday, March 26, 2014

S'mores Cookies

S'mores Cookies

Ingredients 11 Tablespoons unsalted butter, softened 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda ½ teaspoon sea salt (optional) 1 teaspoon cinnamon 2 ½ cups flour 1/2 cup semi-sweet chocolate chips 1 cup mini marshmallows 3 regular sized...
Mexican Short Rib Tacos

Mexican Short Rib Tacos

Ingredients6-8 beef short ribs- 2 inches tall (3-4 lbs) or substitute a 2-3 lb beef roastkosher saltpepper1-2 T oil4 C beef stock1 16 oz dark beer5 -6 dried New Mexico chilies-destemed, seeds removed.8 garlic cloves- whole1 large onion- rough chopped1 T cumin seed1 cinnamon stick1 tsp allspice2 bay leaves1...
Lemon Meringue Muffins

Lemon Meringue Muffins

TOTAL TIME: Prep: 25 min. Bake: 25 min.MAKES: 12 servingsIngredients 6 tablespoons butter, softened 1 cup sugar, divided 2 eggs 1/2 cup plain yogurt 2 tablespoons lemon juice 1 tablespoon grated lemon peel 1/4 teaspoon lemon extract 1-1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 egg whitesDirections...
Chai Banana Cake

Chai Banana Cake

Makes 1 (9”) loaf or 5 (3”) loavesIngredients:2 1/4 cups all purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cardamom1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon allspice1/4 teaspoon nutmeg3 medium (over-ripe) bananas1/3 cup buttermilk1/2 cup (1 stick) unsalted butter, softened1 cup light brown sugar2...
Fruit Salad Ice Pops

Fruit Salad Ice Pops

INGREDIENTS 1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3 ounces blueberries (1/2 cup) 4 ounces strawberries, hulled and halved ( 3/4 cup) 1 1/2 to 2 cups 100 percent white-grape juiceDIRECTIONS STEP 1Arrange some of each fruit in eight 3-ounce ice-pop molds, making...
White Chocolate Truffles

White Chocolate Truffles

Ingredients12 oz white chocolate baking bars or squares, chopped2 tablespoons whipping cream1 tablespoon dark rum1 cup flaked coconutDirections 1In 2-quart heavy saucepan, heat 8 oz of the white chocolate, the whipping cream and rum over low heat, stirring constantly, until chocolate is softened and mixture can be stirred smooth. Remove from heat; transfer...
Violet and Lemon Eclairs

Violet and Lemon Eclairs

 choux pastryIngredients:(175g) 1 1/4 cup all purpose flour(33g) 2 tbsp plus 2 tsp sugar(240g) 1 cup water(120g) 4.2 ounce unsalted butter1/4 tsp kosher salt4 eggsInstructions:preheat the oven to 375fLine two sheet pans with baking paperin a bowl combine the flour and sugar,in a heavy based pan add the water and...
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