Tuesday, March 11, 2014

Chocolate Fudge Pie

2:08 AM

Prep time:  

Cook time:  

Total time:  

Serves: 8-10

   Homemade fudge pie with rich and dense, moist chocolate filling.


For the crust:

  • 1¼ cups all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon sugar

  • ½ cup unsalted butter (cold and cut into half inch cubes)

  • 2-4 tablespoons cold water

For the filling:

  • 1 cup half and half

  • ¼ cup unsalted butter

  • 8 ounces bittersweet chocolate-chopped

  • 1½ cups sugar

  • ¾ cup cocoa powder

  • ¼ cup all-purpose flour

  • ¼ teaspoon salt

  • 2 eggs

  • 3 egg yolks


To make the crust:

  1. In a large bowl whisk together flour, sugar and salt.

  2. Add butter and mix with a fork until it starts to look like a coarse meal.

  3. Add 1 tablespoon of water at the time and continue mixing until a dough forms.

  4. Wrap the dough with the plastic wrap and refrigerate for 2 hours.

  5. Lightly greased 9-inch pie plate and preheat oven to 350 F.

  6. Take the dough from refrigerator and roll out on a lightly floured work surface into a circle about ⅛ inch thick.

  7. Transfer the dough to a pie plate and trim excess of a dough from edges.

To make the filling:

  1. In a bowl whisk together sugar, cocoa powder, flour, and salt.

  2. Combine in a sauce pan half and half, butter, and chocolate and stir over a medium-low heat until it become smooth.( Let it cool a few minutes before you add it over dry ingredients and eggs)

  3. Add eggs, egg yolks and chocolate mixture into dry ingredients and stir until well-combined

  4. Transfer filling to pie crust in pan.

  5. Bake 45 to 50 minutes (until the center is set and the edges start to crack)

  6. Cool 10-15 minutes before serving.

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