COLLARD QUINOA SALAD

Ingredients:

• Salad


• 7-8 collard leaves, de-stemmed and julienned


• ¼ cup sunflower seeds


• 2 watermelon radishes, sliced thinly


• 2 carrots, sliced thinly


• 1 cup cooked quinoa, still warm


• ⅓ cup feta




• Dressing


• 2 tablespoons lemon juice


• 1 tablespoon honey


• 2 tablespoons olive oil


• 1 teaspoon fresh dill


• ¼ teaspoon sea salt


• ⅛ teaspoon black pepper

Instructions

1. In a bowl, combine julienned collards, sunflower seeds, radish slices, carrot slices, and warm quinoa. In a separate bowl, whisk together ingredients for the dressing. Pour over salad and toss until everything is well coated. Let salad sit for 15-20 minutes until collards are a bit more tender.


2. Mix in feta and serve.

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Written by Alice

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