Cream Cheese Pesto Baked Chicken Rolls

Ingredients

1. 2 packages of thin chicken breasts


2. 1 egg


3. 1 cup breadcrumbs


4. 2 tablespoons reduced-fat cream cheese


5. 1 tablespoon pesto


6. Freshly ground pepper

Instructions

• Preheat oven to 400°F.


• Combine cream cheese, pesto and pepper in a small bowl.


• place wax paper or foil over one chicken breast on a plate and beat with a rolling pin to thin even more.


• Spread a spoonful of cream cheese mixture on the chicken breast and roll it up.


• Beat the egg in a bowl. Place bead crumbs in a dish.


• Use a spoon to rub some egg on the chicken roll


• Gently place the chicken roll in the breadcrumbs dish and cover entirely with the crumbs.


• Place on a baking sheet coated with cooking spray. Add a toothpick in the middle to hold the chicken roll together.


• Repeat until all chicken breasts are in the baking dish.


• Bake for 20-25 minutes until brown.

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Written by Alice

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