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Monday, March 3, 2014

Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns

12:33 AM


Serves: 6-8



Ingredients


  • 1 3-4 pound boneless roast beef (chuck or round roast)

  • 1 cup beef broth

  • ½ cup balsamic vinegar

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon honey

  • ½ teaspoon red pepper flakes

  • 4 cloves garlic, chopped





Instructions


  1. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

  2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.

  3. Store remaining gravy in an airtight container in the refrigerator for another use.





Notes

If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.



Enjoy!

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