Crockpot Buffalo Chicken Recipe!

What You’ll Need:

• 4 – 5 Boneless Skinless Chicken Breasts, thawed


• 1 bottle Frank’s RedHot Wings Buffalo Sauce {12 oz.}


• 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}


• Green Onions  {check out this green onion trick to grow them again and again!}


• Crockpot

What You’ll Do:

• Cook chicken in crockpot on high for 3 hours {covered}


• After 3 hours, drain juices from crockpot


• Mix together Buffalo Sauce and Ranch Seasoning Mix


• Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.


• Serve as chicken breasts and garnish with green onions, or shred and serve on buns.

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Written by Alice

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