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Monday, March 17, 2014

Easy Balsamic Roasted Brussels Sprouts

3:53 AM

Ingredients



  • 1 lb of brussels sprouts

  • 2-3 Tbsp olive oil

  • 2-3 Tbsp Balsamic vinegar

  • Course kosher salt, to taste

  • Fresh ground pepper, to taste


Instructions

  1. Preheat oven to 400 degrees.

  2. Clean and check brussels sprouts well, then cut in half length-wise.

  3. Toss brussels sprouts with oil and vinegar and spread out into one layer on a cookie sheet.

  4. Sprinkle with salt and freshly ground pepper.

  5. Roast for 20-30 minutes until the brussels sprouts begin to caramelize.

  6. Cool, serve and enjoy!


Notes:

There are varying opinions as to whether brussels sprouts can be sufficiently cleaned and checked with regard to bug concerns. I know that many, therefore, do not eat fresh brussels sprouts. If you want to make this recipe with Bodek frozen brussels sprouts, I think your final product will be a very close approximation.  I do recommend roasting them from frozen, rather than letting them defrost, to avoid sogginess. Check the cook time – they might not need as long. Try turning up the heat for the last two minutes to expedite the caramelization.

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