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Thursday, March 6, 2014

Easy Chocolate Cream Pie Recipe

6:11 AM

Ingredients:

  • 6 oz milk chocolate (4 regular sized Hersey chocolate bars)

  • 1/4 cup milk

  • 3 oz cream cheese at room temperature

  • 8 oz Cool Whip (frozen)

  • 1 chocolate wafer or graham cracker pie crust (9 inch)


Directions:

  1. Break up chocolate bars and add to milk in a glass measuring cup or bowl.

  2. Microwave to melt chocolate.

  3. With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well.

  4. Fold in 1/2 of whipped topping.

  5. Pour into pie shell and refrigerate until set.

  6. Top with remaining whipped topping to serve.

  7. Garnish with bits of shaved chocolate, if desired.


Servings: 8

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