Easy Chocolate Cream Pie Recipe

Ingredients:

• 6 oz milk chocolate (4 regular sized Hersey chocolate bars)


• 1/4 cup milk


• 3 oz cream cheese at room temperature


• 8 oz Cool Whip (frozen)


• 1 chocolate wafer or graham cracker pie crust (9 inch)

Directions:

1. Break up chocolate bars and add to milk in a glass measuring cup or bowl.


2. Microwave to melt chocolate.


3. With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well.


4. Fold in 1/2 of whipped topping.


5. Pour into pie shell and refrigerate until set.


6. Top with remaining whipped topping to serve.


7. Garnish with bits of shaved chocolate, if desired.

Servings: 8

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Written by Alice

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