Tuesday, March 11, 2014

French Silk Tart

2:08 AM


For the Crust:

    • 15 oreo cookies, crushed

    • 5 tablespoons melted butter

For the Chocolate Whipped Cream:

    • 1-1/2 cups whipping cream

    • 1 cup chocolate chips

For the Whipped Cream Topping

  • 1 cup whipping cream

  • 1/2 teaspoon pure vanilla extract

  • 1 tablespoon sugar

  • Chocolate Shavings for garnish (optional)


  • Combine the crushed oreos and melted butter in a small bowl; mix well and press onto the bottom of an 8-inch springform pan.

  • Refrigerate until needed to fill.

  • Pour the whipping cream into a medium sized mixing bowl and microwave for 1-1/2 to 2 minutes, or until hot.

  • Add in chocolate chips and whisk until melted.

  • Refrigerate for at least one hour; it needs to be cold and slightly thickened.

  • Prepare the Whipped Cream Topping by combining together the whipping cream, vanilla, and sugar.

  • Cover and chill in the refrigerator for 30 minutes.

  • When chilled, beat the mixture until stiff peaks form.

  • Take out the chilled chocolate mixture and beat on medium speed until stiff peaks form.

  • Spread the chocolate mixture over the oreo crust.

  • Spoon whipped cream topping over the chocolate layer and spread evenly.

  • Refrigerate for one hour or until set.

  • Garnish with chocolate shavings and serve.

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