French Silk Tart

Ingredients

For the Crust:

• 15 oreo cookies, crushed


• 5 tablespoons melted butter

For the Chocolate Whipped Cream:

• 1-1/2 cups whipping cream


• 1 cup chocolate chips

For the Whipped Cream Topping

• 1 cup whipping cream


• 1/2 teaspoon pure vanilla extract


• 1 tablespoon sugar




• Chocolate Shavings for garnish (optional)

Instructions

• Combine the crushed oreos and melted butter in a small bowl; mix well and press onto the bottom of an 8-inch springform pan.


• Refrigerate until needed to fill.


• Pour the whipping cream into a medium sized mixing bowl and microwave for 1-1/2 to 2 minutes, or until hot.


• Add in chocolate chips and whisk until melted.


• Refrigerate for at least one hour; it needs to be cold and slightly thickened.


• Prepare the Whipped Cream Topping by combining together the whipping cream, vanilla, and sugar.


• Cover and chill in the refrigerator for 30 minutes.


• When chilled, beat the mixture until stiff peaks form.


• Take out the chilled chocolate mixture and beat on medium speed until stiff peaks form.


• Spread the chocolate mixture over the oreo crust.


• Spoon whipped cream topping over the chocolate layer and spread evenly.


• Refrigerate for one hour or until set.


• Garnish with chocolate shavings and serve.

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Written by Alice

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