Frozen Strawberry-White Chocolate Mousse Squares!

what you need

1 cup

 Oreo Baking Crumbs

1/4 cup

 butter, melted

1 pkg.

(170 g) Baker's White Chocolate, divided

2 tubs

(250 g each) Philadelphia Light Cream Cheese Spread

1 can

(300 mL) low-fat sweetened condensed milk

1 cup

mashed fresh strawberries

1 cup

thawed Cool Whip Light Whipped Topping

make it

1. Mix baking crumbs and butter until blended; press onto bottom of plastic wrap-lined 9-inch square pan.


2. Microwave 5 oz. chocolate in microwaveable bowl on MEDIUM 2 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in Cool Whip; spread onto crust.


3. Freeze 6 hours or until firm. Remove from freezer 15 min. before serving. Shave remaining chocolate into curls; place on dessert. Use plastic wrap handles to remove dessert from pan before cutting into squares.

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Written by Alice

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