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Wednesday, March 26, 2014

Fruit Salad Ice Pops

7:37 AM


INGREDIENTS






  • 1 peach, cut into 1/2-inch slices (1/2 cup)

  • 2 kiwis, peeled and sliced into 1/4-inch rounds

  • 3 ounces blueberries (1/2 cup)

  • 4 ounces strawberries, hulled and halved ( 3/4 cup)

  • 1 1/2 to 2 cups 100 percent white-grape juice





DIRECTIONS




  1. STEP 1


    Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).



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