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Thursday, March 6, 2014

One-Dish Chicken Pasta

6:11 AM

Ingredients:

  • 1 (12-oz.) package farfalle (bow-tie) pasta

  • 5 tablespoons butter, divided $

  • 1 medium onion, chopped $

  • 1 medium-size red bell pepper, chopped $

  • 1 (8-oz.) package fresh mushrooms, quartered

  • 1/3 cup all-purpose flour $

  • 3 cups chicken broth $

  • 2 cups milk $

  • 3 cups chopped cooked chicken

  • 1 cup (4 oz.) shredded Parmesan cheese $

  • 1 teaspoon pepper

  • 1/2 teaspoon salt

  • Toppings: toasted sliced almonds, chopped fresh flat-leaf parsley, shredded Parmesan cheese


Preparation



  1. 1. Prepare pasta according to package directions. Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Add onion and bell pepper; sauté 5 minutes or until tender. Add mushrooms; sauté 4 minutes. Remove from Dutch oven.

  2. 2. Melt remaining 3 Tbsp. butter in Dutch oven over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and milk; cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened and bubbly.

  3. 3. Stir chicken, sautéed vegetables, and hot cooked pasta into sauce. Add cheese, pepper, and salt. Serve with desired toppings.


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