It's seriously as simple as molding one biscuit over the back of one of the muffin cups and then baking as directed on the package. After doing this once and proving that it would work, I did learn a few tricks to share with you:
- Use multiple muffin tins and space out the muffin cups that you cover. If your biscuits are touching, they tend to be harder to get out and you end up with ripped edges.
- Spray the back of the muffin tin with non-stick spray before you put on the biscuits.
- Biscuits are slightly salty so you may want to cut the salt in the soup that you're adding a little.
- The bowls are a little smaller than a typical bread bowl so you will probably want to count on people eating a couple, just keep that in mind when planning your menu.
What is your favorite soup to eat in a bread bowl? I'm always looking for good soup recipes and would love for you to share one in the comments if you have a favorite.
Written by Alice
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