Thursday, March 6, 2014

Simple Turkey Sausage Breakfast Rollers

6:11 AM

Makes 8 servings
Prep Time Under 15 minutes
Total Time Under 30 minutes

Nutritional Information
Calories 160 Fat 6g
Protein 11g Cholesterol 35mg
Carbohydrates 15g Sodium 350mg
Fiber 3g Saturated Fat 2.5g
Sugars 1g
Simple Turkey Sausage Breakfast Rollers

8 corn tortillas
8 JENNIE-O® Lean Turkey Breakfast Sausage Links
1 ½ cups liquid egg whites
4 tablespoons light cream cheese
2 cups fresh spinach leaves
fresh salsa, if desired
Simple Turkey Sausage Breakfast Rollers (Continued) 2 of 3

Heat oven to 500°F. Stack tortillas and wrap in foil. Place in oven 5 to 7 minutes or until warmed.
Cook sausage links as specified on the package. Always cook to well-done, 165°F. as measured by
a meat thermometer. Set aside.
Over medium heat, mist nonstick skillet with cooking spray. Scramble eggs, breaking into small
pieces. Transfer cooked eggs to bowl; cover to keep warm until ready to assemble rollers.
Place one tortilla on a plate (keep remaining tortillas wrapped in foil). Spread ½ tablespoon cream
cheese over tortilla. Top half of tortilla with ¼ cup spinach leaves, eggs and 1 sausage link
horizontally across center. Starting at the edge, roll tortilla. Place on plate or serving platter, seam
side down. Repeat with remaining ingredients. Serve with salsa, if desired.
Simple Turkey Sausage Breakfast Rollers (Continued) 3 of 3
Always cook to an internal temperature of 165°F.

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