Wednesday, March 12, 2014

Taco Crescents

4:36 AM

I served the crescents with a little salsa and ranch for dipping. These Taco Crescents are great for a quick lunch or dinner. They would even be perfect for tailgating!

You can make the meat mixture ahead of time and store it in the refrigerator until you are ready to bake the crescents. I like to do bite size crescents. I split the crescent roll in half to make two triangles. Feel free to skip that and just put double the meat on one full crescent roll.


  • 1 lb lean ground beef or ground turkey

  • 8 oz cream cheese or light cream cheese, softened

  • 1 (1oz) packed taco seasoning

  • 1 cup shredded cheddar cheese

  • 3 cans refrigerated crescent rolls

Preheat oven to 375.

Cook the ground beef or turkey in a skillet. Drain fat. Mix hamburger, taco seasoning, cheddar cheese and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up.

Bake for 15 minutes, or until golden brown.

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