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Wednesday, March 12, 2014

THE WORLD'S BEST CHICKEN

4:36 AM


  Also, let’s talk about the elephant in the room. Mustard. I don’t like it. But. Turns out I don’t mind Dijon in the right quantities BECAUSE I LOVE THIS.

Serves: 3-4




Ingredients


  • 4 boneless, skinless chicken breasts

  • ½ cup Dijon mustard

  • ¼ cup maple syrup

  • 1 tablespoon red wine vinegar

  • Salt & pepper

  • Fresh rosemary





Instructions


  1. Preheat oven to 425 degrees.

  2. In a small bowl, whisk together mustard, syrup, and vinegar.

  3. Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper.

  4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.

  5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.

  6. Season with fresh rosemary.



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