THE WORLD'S BEST CHICKEN

  Also, let’s talk about the elephant in the room. Mustard. I don’t like it. But. Turns out I don’t mind Dijon in the right quantities BECAUSE I LOVE THIS.

Serves: 3-4

Ingredients

• 4 boneless, skinless chicken breasts


• ½ cup Dijon mustard


• ¼ cup maple syrup


• 1 tablespoon red wine vinegar


• Salt & pepper


• Fresh rosemary

Instructions

1. Preheat oven to 425 degrees.


2. In a small bowl, whisk together mustard, syrup, and vinegar.


3. Place chicken breasts into 9×13 lined baking dish. Season with salt & lots of pepper.


4. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.


5. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.


6. Season with fresh rosemary.

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Written by Alice

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