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Thursday, March 6, 2014

Vegetable Fried Rice

6:08 AM

Serves : 4-5, as a main course

Ingredients:

  • Basmati rice                :           2 cups

  • Onion                             :           2 medium, chopped fine (or 4-6 spring onions)

  • Capsicum                      :          2 medium, diced

  • Green chillies              :          2 or per taste

  • Carrot                            :           2 small, chopped into small bite sized pieces

  • Beans                              :           10-15, chopped into small bite sized pieces

  • Cauliflower                  :           1 cup florets (I had only a little)

  • Green peas                   :           1 cup

  • Oil


Seasoning:

  • Tomato ketch up           :       2 tbsp

  • Soya sauce                        :       4 tbsp

  • Vinegar (I used white vinegar) :     2 tbsp

  • Chilli sauce                      :         1 tsp

  • Salt                                      :         per taste

  • Pepper                               :         1 tsp or per taste


Method: 

Cook rice and keep aside. You can use 3 cups of water for 2 cups of rice. If you are using pressure cooker, you can wait for 1 or 2 whistles. Rice cooker gives better results than pressure cooker, though.

Cut the carrot, beans and cauliflower into small pieces. Cook with enough water or steam cook carrot, beans, green peas and cauliflower. Once done, drain and keep aside. Chop the onions(or spring onions) and chillies.Heat 2 tsp oil in a pan and sauté the onions and chillies till done.

Once the onion turns brownish, add the cooked vegetables. Keep your sauces and seasoning ready.

Add the ketch up, soya sauce, chilli sauce, vinegar, salt and pepper. Mix until well combined.

Add the cool cooked rice. Mix well. Take off the heat. Fried rice ready!!

 

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