.
Advertising:

Thursday, March 6, 2014

Zesty Lime Shrimp and Avocado Salad

6:12 AM

Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
Sodium without salt: 260.8 mg
Ingredients:

  • 1 lb jumbo cooked shrimp, peeled and deveined, chopped*

  • 1 medium tomato, diced

  • 1 hass avocado, diced

  • 1 jalapeno, seeds removed, diced fine

  • 1/4 cup chopped red onion

  • 2 limes, juice of

  • 1 tsp olive oil

  • 1 tbsp chopped cilantro

  • salt and fresh pepper to taste


Instructions:
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Makes 3 1/2 cups.

Written by

We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.

1 comments:

  1. I'm curіous too find out what blog system you are using? I'm expеriencing ѕome minor security issues wіth my latest Ƅlog aոd I'd like
    to fiոd something more secure. Do you have any rеcommendations?

    ReplyDelete

 

© 2013 Just tasty recipes. All rights resevered. Designed by Templateism

Back To Top
09 10
2 PUT IMAGE TAGS HERE 3