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Wednesday, March 26, 2014

3 Make Ahead and Freeze CASSEROLES

7:37 AM

Easy Cheeseburger Casserole (makes 3 freezer meals)


Ingredients:


For the topping:


2 pounds of ground beef (again, mine was pre-cooked)


1 onion, diced very finely


Six cups Cheddar Cheese, grated


For the crust:


5 cups of self rising flour


3/4 cup of sour cream


1 egg


1 cup (more or less) of water


 Directions:


  • In a saute pan, cook together the ground beef over medium high heat until onion is soft. Set aside to cool.




  • Make the crust first by combining the flour, egg, sour cream and enough water to bring it together into a thick, but spreadable consistency.




  • Spray the pans (I used three round pans) and spread a layer of the dough into each one. 4. Sprinkle the cooled meat mixture over the dough, then top each one with about 2 cups of cheddar. Top with lid.




Write on lid: Bake at 350 degrees for 25-30 minutes, until cheese is lightly browned and bubbly.


Tex Mex Chicken Casserole (makes 4 casseroles)


Ingredients:


4 chicken breasts, cooked and shredded


8 cups of cooked rice


2 can of Rotel tomatoes


2 packs of taco seasoning


2 cans of whole kernel corn, drained


2 cans of black beans (undrained)


1 small can of black olives, drained


6 cups of cheddar cheese, grated


Directions:





  • Mix together all of the ingredients in a bowl, except the cheese. Divide out into four pans, then top each with the cheddar cheese and top with cardboard topper.




Write on lid: Remove cardboard piece and bake at 350 until thoroughly heated and cheese is melted (all ingredients are already cooked, so it’s just a matter of heating it well.) *Serve with sour cream and salsa on top and tortilla chips.


Chicken Casserole (makes 3 casseroles)


Ingredients:


4 shredded, cooked chicken breasts


5 cups of cooked rice


2 cans of cream of chicken condensed soup


1 cup of chicken broth


2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)


1 Tablespoon of salt


1/2 Tablespoon of black pepper


3 cup of French’s onions


3 cups of shredded cheddar cheese


Directions:





  • In a small bowl, combine the cheese and onions together – set aside (for the topping)




  • In a large bowl, combine the rest of the ingredients together, then separate into pans. Top each one with 1/3 of the topping mixture and freeze.




Write on lid: Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)


 

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