Turkey Tetrazzini

This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce

Ingredients:

 makes 8 servingsChange Servings

• 1 (16 ounce) packageuncooked spaghetti


• 1/2 cup butter


• 1/2 cup all-purpose flour


• 3 cups chicken broth

• 2 cups milk


• 1 2/3 cups grated Parmesan cheese


• 4 cups chopped cooked turkey

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.


2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.


3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.


4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

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Written by Alice

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