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Wednesday, March 26, 2014

Mini Strawberry Banana Muffins + Doughnuts

7:37 AM


Ingredients (20 mini muffins/doughntus)




  • 1 small overripe (black-skinned) banana

  • 1/4 cup packed light brown sugar

  • 1/4 cup 0% plain Greek yogurt

  • 2 Tbsp vegetable oil

  • 1/2 tsp pure vanilla extract

  • 1 large egg, preferably organic

  • 1 cup whole wheat pastry flour

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • pinch of salt

  • 5 medium strawberries, preferably organic, hulled and finely chopped




Instructions


Preheat oven to 350°F. Lightly grease 2 mini muffin or doughnut pans.

In a medium mixing bowl, mash the banana until no lumps remain. Whisk in the sugar, yogurt, oil, vanilla extract, and egg until combined.

Add in the flour, baking soda & powder, and salt. Mix just until combined. Fold in chopped strawberries.

Using a mini ice cream scoop or spoon, spoon the batter into prepared pans.

Bake for ~ 8 minutes for the doughnuts and ~ 10 minutes for the muffins.


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