Mini Strawberry Banana Muffins + Doughnuts

Ingredients (20 mini muffins/doughntus)

• 1 small overripe (black-skinned) banana


• 1/4 cup packed light brown sugar


• 1/4 cup 0% plain Greek yogurt


• 2 Tbsp vegetable oil


• 1/2 tsp pure vanilla extract


• 1 large egg, preferably organic


• 1 cup whole wheat pastry flour


• 1/2 tsp baking powder


• 1/4 tsp baking soda


• pinch of salt


• 5 medium strawberries, preferably organic, hulled and finely chopped

Instructions

Preheat oven to 350°F. Lightly grease 2 mini muffin or doughnut pans.

In a medium mixing bowl, mash the banana until no lumps remain. Whisk in the sugar, yogurt, oil, vanilla extract, and egg until combined.

Add in the flour, baking soda & powder, and salt. Mix just until combined. Fold in chopped strawberries.

Using a mini ice cream scoop or spoon, spoon the batter into prepared pans.

Bake for ~ 8 minutes for the doughnuts and ~ 10 minutes for the muffins.

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Written by Alice

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