Thursday, March 6, 2014

5 min chocolate cake in a mug

6:10 AM

Step 1: Supplies


  • 4 tablespoons flour - make sure you measure it right - or the cake is a lie!

  • 4 tablespoons sugar

  • 1 tablespoon unsweetened cocoa

  • 2 tablespoons whisked egg - 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!

  • 3 tablespoons milk

  • 3 tablespoons oil

  • 3 tablespoons chocolate chips

  • splash vanilla or other flavoring - try peppermint or cinnamon

For a fudgier version, omit egg.

 Step 2: Mix your ingredients

  • Add all of the dry ingredients to the mug and mix.

  • Add the egg and combine well. It gets pretty pasty at the point.

  • Stir in milk and oil.

  • Add chocolate chips* and splash of vanilla. Stir well.

*if you don't have chocolate chips, try a broken up candy bar - I can't stress how much this amps the awesomeness of your cake

 Step 3: Nuke It!

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