5 min chocolate cake in a mug

Step 1: Supplies

INGREDIENTS:

• 4 tablespoons flour - make sure you measure it right - or the cake is a lie!


• 4 tablespoons sugar


• 1 tablespoon unsweetened cocoa


• 2 tablespoons whisked egg - 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!


• 3 tablespoons milk


• 3 tablespoons oil


• 3 tablespoons chocolate chips


• splash vanilla or other flavoring - try peppermint or cinnamon

For a fudgier version, omit egg.

 Step 2: Mix your ingredients

• Add all of the dry ingredients to the mug and mix.


• Add the egg and combine well. It gets pretty pasty at the point.


• Stir in milk and oil.


• Add chocolate chips* and splash of vanilla. Stir well.

*if you don't have chocolate chips, try a broken up candy bar - I can't stress how much this amps the awesomeness of your cake

 Step 3: Nuke It!