Ingredients
- 1 bag Kraft caramels
- 4-5 large, tart apples (You can use red apples too but I like the contrast of the tart apple with the caramel)
- 1 bag white chocolate chips or white chocolate candy melts
- cinnamon sugar
Instructions
- Wash, scrub, and dry apples. This is important or your caramel won't stick because of the coating stores put on apples.
- In a medium saucepan, melt caramel according to package directions.
- Put popsicle stick in the apple. Dip in melted caramel making sure to fully coat it.
- Place on parchment or wax paper that has been sprayed with cooking spray.
- Cool in the fridge until caramel is set up. If you want a thick caramel layer, add another layer of caramel here and let it set up again.
- Melt chocolate chips in the microwave in 30 second intervals. You can add a little shortening if the mixture is too thick.
- Coat the apple with the chocolate.
- Let it set up a little bit before sprinkling it with the cinnamon sugar mixture.
- Cool completely in the fridge.
- Cut into slices and serve.
- These can be made up to one day ahead of time. Store in the refrigerator....Or wrap them in cellophane and give them to your friends.
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