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Monday, March 17, 2014

Homemade sugar-free Irish cream liqueur

3:53 AM

Makes about 2 cups. Serves 16.


Ingredients:



  • 1 cup heavy cream

  • 1/3 cup Swerve sweetener or other erythritol-based sweetener

  • 1 tablespoon cocoa powder

  • 1/2 teaspoon instant coffee granules

  • 2 star anise pods (optional)

  • 1/2 cup half-and-half

  • 2/3 cup Irish whiskey

  • 1/2 teaspoon almond extract

  • 1/2 teaspoon coconut extract


Directions:



  1. In a medium saucepan, whisk together cream, sweetener, cocoa powder, instant coffee and star anise, if using. Bring to a simmer, then remove from heat, cover and let steep 30 minutes.

  2. Remove anise pods and transfer mixture to a blender. Add half-and-half, whiskey, almond extract and coconut extract. Blend until smooth.

  3. Transfer to a glass bottle or jar and refrigerate. Store in refrigerator for up to 2 weeks.


Nutritional Information Per 2 tbsp serving:

85 Calories; 6g Fat (90.5% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 9mg Sodium.

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