Homemade sugar-free Irish cream liqueur

Makes about 2 cups. Serves 16.

Ingredients:

• 1 cup heavy cream


• 1/3 cup Swerve sweetener or other erythritol-based sweetener


• 1 tablespoon cocoa powder


• 1/2 teaspoon instant coffee granules


• 2 star anise pods (optional)


• 1/2 cup half-and-half


• 2/3 cup Irish whiskey


• 1/2 teaspoon almond extract


• 1/2 teaspoon coconut extract

Directions:

1. In a medium saucepan, whisk together cream, sweetener, cocoa powder, instant coffee and star anise, if using. Bring to a simmer, then remove from heat, cover and let steep 30 minutes.


2. Remove anise pods and transfer mixture to a blender. Add half-and-half, whiskey, almond extract and coconut extract. Blend until smooth.


3. Transfer to a glass bottle or jar and refrigerate. Store in refrigerator for up to 2 weeks.

Nutritional Information Per 2 tbsp serving:

85 Calories; 6g Fat (90.5% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 9mg Sodium.

Browse More Articles

Tweet

Written by Alice

We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.