Asian Super Slaw Salad

Ingredients:

• 1/3 cup rice vinegar


• 1/4 cup walnut oil


• 1 tablespoon sesame oil


• 1/3 cup creamy peanut butter


• 3 tablespoons soy sauce


• 3 tablespoons (packed) golden brown sugar


• 2 tablespoons minced peeled fresh ginger


• 1 1/2 tablespoons minced garlic


• 5 cups thinly sliced green cabbage


• 2 cups thinly sliced purple cabbage


• 2 large red or yellow bell peppers, cut into matchstick-size strips


• 2 medium carrots, peeled, cut into matchstick-size strips


• 1/2 cup chopped fresh basil


• sesame seeds

Instructions:
Whisk the first 8 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Let stand at room temperature 30 minutes before topping the vegetables with it.)

Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper to taste and sprinkle with sesame seeds.

Serves about 6 people.

 

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Written by Alice

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