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Tuesday, March 11, 2014

Pink lemonade cupcakes

2:08 AM

Ingredients




  • 1 box pink lemonade cake mix (or white cake mix with 2 TB powdered pink lemonade

  • Pink lemonade Icing:

  • 3/4 cup of butter, softened

  • 3 1/2 cup powdered sugar

  • 3-4 TB milk

  • 1/2 tsp lemon extract

  • 2 TB powdered pink lemonade

  • 1-2 drops of red food coloring


  • Optional:

  • Light pink sprinkles

  • Striped straws


Instructions




  1. Bake your cupcakes according to the package instructions. Allow cupcakes to cool.

  2. In a large bowl, beat your butter until smooth. Mix in powdered pink lemonade. Add in 1 cup of powdered sugar and 1 TB of milk at a time. If it's too thick add a little more milk.

  3. Add in lemon extract, and 1-2 drops of red food coloring and stir until smooth.

  4. Frost cupcakes and top with pink sprinkles.

  5. Optional: Cut straws to about 3 inches and place in the sides of the cupcakes.


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