Pink lemonade cupcakes

Ingredients

• 1 box pink lemonade cake mix (or white cake mix with 2 TB powdered pink lemonade


• Pink lemonade Icing:


• 3/4 cup of butter, softened


• 3 1/2 cup powdered sugar


• 3-4 TB milk


• 1/2 tsp lemon extract


• 2 TB powdered pink lemonade


• 1-2 drops of red food coloring




• Optional:


• Light pink sprinkles


• Striped straws

Instructions

1. Bake your cupcakes according to the package instructions. Allow cupcakes to cool.


2. In a large bowl, beat your butter until smooth. Mix in powdered pink lemonade. Add in 1 cup of powdered sugar and 1 TB of milk at a time. If it's too thick add a little more milk.


3. Add in lemon extract, and 1-2 drops of red food coloring and stir until smooth.


4. Frost cupcakes and top with pink sprinkles.


5. Optional: Cut straws to about 3 inches and place in the sides of the cupcakes.

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Written by Alice

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