Tuesday, March 11, 2014

Panko Fried Lobster Bites with Lime

2:08 AM


  • 1 cup all purpose flour

  • 1 tsp kosher or sea salt

  • 2 cups seasoned panko breadcrumbs

  • 3 eggs

  • 4 lobster tails

  • olive oil for frying (you could use any oil of your choice)

  • Limes, cut into wedges


  1. Put flour & salt into a large ziplock bag, shake, set aside

  2. Put panko breadcrumbs in a separate large ziplock back, set aside

  3. In a shallow dish, whisk the eggs, set aside

  4. Cut the shell lengthwise, down the center to the tail with scissors. - remove the lobster meat.

  5. Cut the lobster meat into desired size pieces

  6. Drop each piece in the flour bag, shake it up. Remove lobster, dip in egg. Drop into panko bag. Shake. Set aside until ready to fry.

  7. Heat a shallow amount of oil in a large frying pan. Place panko covered lobster pieces and lightly fry until golden brown & crispy. Turning pieces to brown all sides. Cook time is 1-2 minutes. Remove lobster from pan and drain on paper towel. Serve with lime wedges

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