Tuesday, March 11, 2014

White Chocolate Berry Dessert

2:08 AM


  • 8 ounces white baking chocolate, chopped

  • 6 tablespoons butter, cubed

  • 2 eggs

  • 1/2 cup sugar

  • 3 teaspoons vanilla extract

  • 1 cup all-purpose flour

  • 1/4 teaspoon salt


  • 1 package (8 ounces) cream cheese, softened

  • 3 ounces white baking chocolate, melted and cooled

  • 1 egg, lightly beaten

  • 1/3 cup sugar

  • 1/3 cup sour cream

  • 1 teaspoon vanilla extract


  • 1 carton (8 ounces) frozen whipped topping, thawed

  • 4 ounces white baking chocolate, melted and cooled

  • 1 pint fresh strawberries, sliced


  1. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.

  2. In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. baking dish; set aside.

  3. For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.

  4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

  5. Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers. Yield: 15 servings.

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