White Chocolate Berry Dessert

Ingredients

• 8 ounces white baking chocolate, chopped


• 6 tablespoons butter, cubed


• 2 eggs


• 1/2 cup sugar


• 3 teaspoons vanilla extract


• 1 cup all-purpose flour


• 1/4 teaspoon salt


• FILLING:


• 1 package (8 ounces) cream cheese, softened


• 3 ounces white baking chocolate, melted and cooled


• 1 egg, lightly beaten


• 1/3 cup sugar


• 1/3 cup sour cream


• 1 teaspoon vanilla extract


• TOPPING:


• 1 carton (8 ounces) frozen whipped topping, thawed


• 4 ounces white baking chocolate, melted and cooled


• 1 pint fresh strawberries, sliced

Directions

1. In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.


2. In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. baking dish; set aside.


3. For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.


4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


5. Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers. Yield: 15 servings.

Browse More Articles

Tweet

Written by Alice

We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.