.
Advertising:

Tuesday, March 11, 2014

Balsamic Roasted Cauliflower

2:08 AM


  The marjoram roasts well with the cauliflower, and adding balsamic towards the last few minutes in the oven gives the flavor a nice kick. It can’t get much better than a recipe that is fast, easy, and tasty.


Ingredients


  1. 1 large head of cauliflower, cut into florets

  2. 3-4 tbsp olive oil

  3. 1 tsp dried marjoram

  4. 2.5 tbsp balsamic vinegar

  5. salt and pepper to taste




Directions


  1. Preheat oven to 425 degrees.

  2. Toss the cauliflower with the olive oil and marjoram in a bowl. Spread out evenly on a rimmed baking sheet and sprinkle with salt and pepper. Roast for about 15 minutes, turning once, until it starts to soften and brown.

  3. Pour balsamic over the cauliflower and stir. Return to the oven for 6-8 more minutes.




Notes


  1. Difficulty: Easy



Written by

We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.

0 comments:

Post a Comment

 

© 2013 Just tasty recipes. All rights resevered. Designed by Templateism

Back To Top
09 10
2 PUT IMAGE TAGS HERE 3