The marjoram roasts well with the cauliflower, and adding balsamic towards the last few minutes in the oven gives the flavor a nice kick. It can’t get much better than a recipe that is fast, easy, and tasty.
Ingredients
- 1 large head of cauliflower, cut into florets
- 3-4 tbsp olive oil
- 1 tsp dried marjoram
- 2.5 tbsp balsamic vinegar
- salt and pepper to taste
Directions
- Preheat oven to 425 degrees.
- Toss the cauliflower with the olive oil and marjoram in a bowl. Spread out evenly on a rimmed baking sheet and sprinkle with salt and pepper. Roast for about 15 minutes, turning once, until it starts to soften and brown.
- Pour balsamic over the cauliflower and stir. Return to the oven for 6-8 more minutes.
Notes
- Difficulty: Easy
Written by Alice
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