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Tuesday, March 11, 2014

Delicious heart-shaped donut recipe.

2:08 AM

I made them using the best homemade donuts you’ll ever have , and a really simple colored glaze for dipping.

To make the heart shapes, chill the donut dough in the fridge for about an hour. Once it’s chilled firm, roll and cut heart shapes from the dough using a cookie cutter on a lightly floured cutting board. I had the best success with the hearts keeping their shape when frying by exaggerating the heart shape dough a bit with my hands, and then popping the cut-outs in the fridge for a few more minutes before cooking them.

Ingredients for the glaze:

  • 1/4 cup whole milk

  • 1 teaspoon vanilla extract

  • 2 1/2 cups confectioners’ sugar

  • Pink food coloring

  • Sprinkles


Instructions;

Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, one at a time, and then place them on wax paper to set.

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