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Tuesday, March 18, 2014

Baked French Toast Sticks

6:01 AM

Makes 12 French Toast Sticks

Ingredients:
4 slices Texas Toast (or other hearty, thick-cut bread)
3 eggs
1/2 cup milk
1 Tablespoon melted butter, slightly cooled
1 teaspoon vanilla
1/2 teaspoon cinnamon

Directions: 

  1. Preheat oven to 350 degrees then spray a baking sheet with non-stick spray very well and set aside. Cut bread slices into thirds then set aside.

  2. In a large shallow dish, whisk together eggs, milk, melted butter, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 16-18 minutes, spraying the tops of the French Toast Sticks with non-stick spray before flipping halfway through.

  3. To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. Transfer to a freezer bag or container when hard. To reheat, microwave for 30 seconds to 1 minute.


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