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Tuesday, March 18, 2014

Broccoli and Grape Pasta Salad

6:01 AM

Ingredients:

  • 1 cup chopped pecans

  • 1/2 (16-oz.) package bow-tie pasta

  • 1 pound fresh broccoli

  • 1 cup mayonnaise

  • 1/4 cup sugar

  • 1/3 cup diced red onion

  • 1/3 cup red wine vinegar

  • 3/4 teaspoon salt

  • 2 cups seedless red grapes, halved

  • 8 cooked bacon slices, crumbled


Directions:

  1. Prepare pasta according to package directions.

  2. Meanwhile, cut broccoli florets from stems, and and chop into small bite sized pieces.

  3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.


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