How to Make Homemade Cream Cheese Frosting
Seriously — if you ever make homemade, you will never want store bought again. It tastes SO heavenly on everything.
Ingredients
- 4 ounces unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
- Use it as a sweet dip for graham crackers, or as an icing for cupcakes, cakes, or anything you want to put it on.
Written by Alice
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