Tuesday, March 18, 2014

Buffalo Chicken Burger

6:02 AM


  • Chicken Burger:

  • 1 lb of ground chicken

  • 1/4 cup finely chopped onion

  • 2 cloves of garlic, pressed

  • 1 egg

  • 1/4 cup plain bread crumbs

  • Salt

  • Fresh cracked pepper

  • 1 tsp minced fresh dill weed

  • 1 tsp minced fresh parsley

  • 2 tbs oil for cooking


  • Sandwich:

  • Burger buns

  • Chicken Burgers

  • Buffalo sauce

  • Ranch Dressing

  • Blue cheese crumbles

  • Tomato slices

  • Chopped green onion

  • Sliced Mozzarella cheese


  1. Chicken Burgers:

  2. Preheat the pan and the oil on medium heat. Combine the ingredients for the chicken burgers in a mixing bowl and mix well. Scoop out the meat mixture (as big as you want the burgers) and form patties with your hands. Cook the chicken burgers, on medium heat, for about 10 minutes of each side.

  3. When the chicken burgers are fully cooked, pour some buffalo sauce in the pan and and cook the burgers in the sauce for about a minute on each side.

  4. To assemble the sandwiches: spread some ranch dressing on the bottom bun, add some blue cheese crumbles and tomato slices. Add the buffalo chicken burger and top it off with some green onion and Mozzarella cheese slices.

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