ingredients:
You will need:
4 tablespoons butter
10 oz marshmallows
6 cups Fruity Pebbles
popsicle sticks
white chocolate, for dipping
directions:
Grease a 9x13 inch baking dish. Melt butter in a pan over medium heat. When melted, add marshmallows and stir until melted. Remove from heat.
Add cereal and mix well. Pour contents into baking dish and spread evenly. When cooled, cut into rectangles and insert popsicle stick.
Heat chocolate in a microwave safe bowl at half power in 30 second intervals, until fully melted. Dip top into white chocolate and sprinkle with extra fruity pebbles if you wish!
Will keep for 3 days in an air tight container.
Written by Alice
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