Total Time: 10 minutes
Yield: 8 Cups
Ingredients
- 1 1/2 cups frozen mango chunks
- 1 1/4 cups frozen pineapple chunks
- 1/4 cup simple syrup
- 1/2 cup freshly squeezed clementine juice (about 6 clementines)
- Juice of 1 large lime
- 8 ounces silver tequila
- Ice cubes as needed (about 10)
Directions
- Add all the ingredients with the exception of the ice to the blender and blend until smooth.
- Add ice until you reach desired consistency.
- Serve with salted or sugar rimmed glass if desired! Enjoy!
Notes
To freeze leftovers, I just stored it in mason jars. Pull them out of the freezer about 10-15 minutes before you are ready to drink them, and using a fork or spoon, jab at them a bit to loosen into a slush!
Written by Alice
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