Wednesday, March 12, 2014

Chocolate Chip Cream Cheese Marshmallow Cookies

4:36 AM



    • 1/2 cup butter, room temperature

    • 3/4 cup light brown sugar

    • 1 egg, + 1 yolk

    • 1 tsp vanilla

    • 1/2 tsp baking soda

    • 1 tsp kosher salt

    • 1 tsp corn starch

    • 2 cups flour

    • 1 1/2 cups chocolate chips

    • 10 large marshmallows, cut in half


  • 8 oz cream cheese, room temperature

  • 1/2 cup butter, room temperature

  • 3 cups powdered sugar


    1. Preheat oven to 350°

    2. Line a baking sheet with parchment paper and set aside.

    3. In bowl of stand mixer beat butter and brown sugar until light and fluffy, about 2 minutes. Add in egg, extra yolk and vanilla, mix until combined, scraping sides as necessary.

    4. Add in baking soda, salt and cornstarch, beating until incorporated. Finally add in the flour, mixing until dough comes together.

    5. Stir in chocolate chips.

    6. Drop large scoops of dough onto baking sheet and bake for 8 minutes. Remove from oven and press a marshmallow half gently on to each cookie. Return to oven for another 2 minutes until marshmallow is slightly puffed, but not toasted. Cookies should be slightly golden at the edges, but not cooked all the way through.

    7. Cool on wire rack completely.


  1. Beat butter and cream cheese together until smooth. Slowly add powdered sugar and mix until combined and smooth, with no lumps.

  2. Spread a heaping tablespoon of frosting onto each cookie, covering the marshmallow.


Best if eaten same day. Store airtight in refrigerator, if not eaten same day. Allow to come to room temperature before eating.

Written by

We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.


Post a Comment


© 2013 Just tasty recipes. All rights resevered. Designed by Templateism

Back To Top
09 10