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Thursday, March 6, 2014

Flour-less Dark Chocolate Cookies

6:11 AM


Makes about 24 cookies

Each cookie is approx. 72 calories




Ingredients:


  • Nonstick vegetable oil spray

  • 1 1/2 cups bittersweet chocolate chips (about 9 ounces)

  • 3 large egg whites, room temperature

  •  2 cups powdered sugar, divided (plus 1/2 cup for cookie coating)

  • 1/2 cup unsweetened cocoa powder

  • 1 tablespoon cornstarch

  • 1/4 teaspoon salt



Instructions:



Preheat oven to 350°F. Spray 2 large  baking sheets with nonstick spray. Set aside.


Melt 1 cup chocolate chips in glass bowl in microwave, stirring frequently, about 2 minutes. Set aside and let cool slightly.


Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow cream.



Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. Then, on a low speed, add these dry ingredients into the marshmallow cream mixture.


Next, add remaining 1/2 cup chocolate chips to lukewarm chocolate mixture (dough will become very stiff).


Add chocolate mixture to cream mixture and blend well.



Place remaining 1/2 cup powdered sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart.




Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes.


Transfer to rack, cool.



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