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Thursday, March 6, 2014

Roasted Broccoli and Cauliflower with Lemon and Garlic

6:11 AM


INGREDIENTS






  • 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced

  • 1 large head cauliflower (about 2 pounds), broken into florets

  • 3 tablespoons olive oil

  • 4 garlic cloves, thinly sliced

  • 2 lemons, thinly sliced

  • Coarse salt and ground pepper





DIRECTIONS




  1. STEP 1


    Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.



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