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Wednesday, March 12, 2014

Learn how to make the perfect homemade pie crust.

4:36 AM

 Ingredients



  • 1 ½ cup, All Purpose Flour

  • ½ cup, COLD Shortening or Unsalted Butter*

  • ½ tsp, Salt

  • 2-3 Tbsp, ICE water

  • Flour for dusting surface to roll out dough


I personally prefer to use ¼ cup each rather than one or the other.

Directions



  1. In a medium bowl blend together flour, salt and shortening/butter with a pastry blender or fork. You want the flour mixture to be pea sized crumbles.

  2. Slowly add in ice water by teaspoons. I use clean hands and mix by hand but you can use a fork or spoon.

  3. When dough starts to form a smooth ball put on floured surface. Knead folding over itself 4-5 times to create layers.

  4. Roll out and place in pie plate.

  5. Fill with desired filling.


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