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Wednesday, March 12, 2014

RED LOBSTER CHEDDAR BISCUITS

4:36 AM

Ingredients:



2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon garlic salt

6 tablespoons cold butter, cut in small cubes

1 cup shredded cheddar cheese

3/4 cup buttermilk, ice cold

Topping:

3 tablespoons melted butter

1/2 teaspoon dried parsley

rounded 1/4 teaspoon garlic salt


Instructions:




  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

  2. In a large bowl whisk together the flour, baking powder and salt.

  3. Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.

  4. Add the cheese and toss until coated with flour.

  5. Add the buttermilk and stir until just combined - don't overmix. Drop by 1/4 cup fulls onto the baking sheet about 2 inches apart.

  6. Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.

  7. Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm.


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