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Thursday, March 6, 2014

Most Amazing Oven Roasted Corn

6:12 AM

This most amazing oven roasted corn is outrageous!  It’s almost hard to believe because it is so ridiculously simple to make, as well!  This has now become a regular rotation in our dinner menus at home.  Hot out of the oven, you must top it off with some butter, salt and pepper and it’s absolutely heavenly!  Eat it fresh from the oven but don’t just stop there! I love to cut the kernels off the cob and use them in fresh salads and homemade chicken pot pies

Ingredients:

corn on the cob

salt/pepper

butter

Directions:

Preheat oven to 400!  
Very generously season your corn on the cobs with kosher salt and pepper.  Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!  While it’s cooking,  turn the corn occasionally.  Simple and completely amazing!!! Top off with a drop more butter fresh out of the oven!

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