Monday, March 3, 2014

Greek Yogurt Chicken Salad Sandwich

12:32 AM

   So as you can tell from the chicken pesto I made not too long ago, I love making a chicken salad type mixture and lightening it up with Greek yogurt (my new obsession). And that’s exactly what I did here with a blend of so many fun ingredients, from the tart apples, to the sweet cranberries and the juicy, plump grapes. With some freshly squeezed lemon juice and garlic powder, you won’t be missing the mayo at all!

From the plump grapes and fresh apples to the sweet cranberries, this lightened up sandwich won’t even taste healthy!


  • 1 pound cooked chicken breast, shredded

  • 1/2 cup diced red onion

  • 1/2 cup diced apple

  • 2/3 cup grapes, halved

  • 1/3 cup dried cranberries

  • 1/4 cup sliced almonds

  • 1/2 cup plain Greek yogurt

  • 1 tablespoon freshly squeezed lemon juice, or more, to taste

  • 1/2 teaspoon garlic powder

  • Kosher salt and freshly ground black pepper

  • 4 rolls ciabatta bread, toasted, for serving


  • In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries or currants, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste.

  • Serve sandwiches on ciabatta bread with chicken mixture.

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